Source: Laferrère B. et al., The Journal of Clinical Endocrinology & Metabolism , 2005, PMC2824650
Purpose of the study
To assess whether the peptide GHRP-2 (Growth Hormone Releasing Peptide-2) – a synthetic analogue of the hormone ghrelin – can increase appetite and food consumption in healthy people.
Ghrelin is the first peripheral hormone to directly stimulate hunger. It is produced primarily in the stomach and acts through GHS-R1a receptors to increase growth hormone (GH) levels and stimulate feeding.
The aim of this study was to test whether GHRP-2, which shares the same receptor, could mimic the effects of ghrelin in humans.
Study design
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Type: double-blind, placebo-controlled, crossover
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Participants: 7 healthy men (mean age 26 years, BMI 22.8 kg/m²)
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Interventions:
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GHRP-2 infusion (1 µg/kg/hour) for 270 minutes
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Control session: placebo (0.9% NaCl) of the same duration
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Nutritional test: after the end of the infusion, participants are given access to a free-choice buffet to measure spontaneous energy intake
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Measurements:
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Energy intake (total calorie intake, macronutrients)
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GH, glucose, insulin levels
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Subjective feeling of hunger (visual scales)
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Main results
Food intake
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GHRP-2 leads to a significant increase in energy intake:
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+35.9% vs. placebo
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GHRP-2: 136.0 ± 13.0 kJ/kg
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Placebo: 101.3 ± 10.5 kJ/kg ( p = 0.008 )
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The composition of the food (proteins, carbohydrates, fats) does not differ significantly.
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Participants began eating earlier after the GHRP-2 infusion.
Hormonal response
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GH rises sharply during infusion:
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GHRP-2: 5550 ± 1090 µg/L/240 min
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Placebo: 412 ± 161 µg/L/240 min ( p = 0.003 )
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Insulin and glucose remain stable.
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No side effects were observed.
Subjective sensations
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The feeling of hunger and desire to eat increases synchronously with the increase in GH.
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The effect is temporary and disappears 1–2 hours after stopping the infusion.
Conclusions
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GHRP-2 stimulates food intake in healthy people.
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This is the first evidence that a peptide activating the GHS-R1a receptor can induce real hunger and increased calorie intake.
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It acts centrally (in the hypothalamus) and peripherally, activating neural pathways related to appetite.
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It has potential use in conditions with reduced appetite (anorexia, cachexia, sarcopenia).
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The effect on GH indicates a possible dual benefit – stimulation of appetite and anabolism.
Restrictions
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Small number of participants (n=7)
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Only men of normal weight
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Single infusion – does not show long-term effect
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Not studied in overweight people
Practical importance
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GHRP-2 can be used in clinical conditions with decreased appetite.
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It increases GH and can aid recovery and muscle growth.
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Its action is short-lived and controllable, suitable for research purposes.